Recipes | Annapolis Moms Network

Recipes

Portobello Mushroom Pizza

Portobello Mushroom Pizza

These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base for “pizza”) can help even the pickiest eaters try something the first time. Worth a try, right?

Easy Pumpkin Chili

Easy Pumpkin Chili

This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights.

Spooky Snack Mix

Spooky Snack Mix

Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia.

Maple Pumpkin Pecan Muffins

Maple Pumpkin Pecan Muffins

These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing!

Creamed Corn Pasta with Zucchini and Basil

Creamed Corn Pasta with Zucchini and Basil

This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub in frozen corn!

Oatmeal Raisin Breakfast Cookie

Oatmeal Raisin Breakfast Cookie

Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a grab-and-go breakfast all week long.

Roast Chicken with Thyme and Honey

Roast Chicken with Thyme and Honey

This Roast Chicken with Thyme and Honey, from Leah Koenig’s The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long.

Mexican Street Corn Salad

Mexican Street Corn Salad

This Mexican Street Corn Recipe is a perfect summer dish to serve at any backyard BBQ. You’ll want to save this amazing (and easy!) recipe from our food contributor, Kat Can Cook!

Easy Baked Chicken Nuggets

Easy Baked Chicken Nuggets

Summer is officially underway, and we’re all about easy, kid-friendly meals that can be whipped up quickly after a day of camp or pool. These baked chicken nuggets take just about 20 minutes to come together, and can be made with food allergies in mind.

Nonni’s Peach Cobbler

Nonni’s Peach Cobbler

If you caught our love letter to fresh peaches, you may have been asking yourself “What do you even do with 25 pounds of peaches?” While there’s a ton of answers to that question, cobbler is our favorite! Click here to grab our very own Nonni’s Peach Cobbler recipe that everyone here fights over.

Cobb Salad Board

Cobb Salad Board

Two things we’re loving right now—food boards and salads. We’ve been sort of obsessed with the gorgeous boards created by The BakerMama for awhile now. And with warmer weather, it feels nice to be turning off the oven for dinner more often, and loading up on hearty salads. This Cobb Salad Board from Maegan, the talented mom behind The BakerMama, is a great way to introduce kids to veggies they might not normally try.

Sheet Pan S’mores

Sheet Pan S’mores

If you love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S’mores from Maria Provanzano of From Scratch with Maria. The best part? You can enjoy them this way well after summer has gone.

4th of July Popsicles

4th of July Popsicles

Celebrate the 4th of July with these festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed green yogurt and fiber rich blueberries and strawberries. Thank you to Sound Shore Moms for sharing!

Roasted Cauliflower Tacos with Lime Avocado Crema

Roasted Cauliflower Tacos with Lime Avocado Crema

Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us. Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try it for Taco Tuesday, or anytime you need a quick, nutritious meal.

Frosé, a New Way!

Frosé, a New Way!

Just in time for summer, we rounded up some of the best spiked frozen drinks, popsicles and other desserts. If you love frosé, bookmark this list for some fresh ideas, perfect for any summer soiree!

Piña Colada Chia Seed Pops

Piña Colada Chia Seed Pops

This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family!

Easy Chocolate Chunk Banana Bread Cookies

Easy Chocolate Chunk Banana Bread Cookies

Are you like us and running out of ideas to keep the virtual school days fun? We’re on our last leg of creative ideas so thank goodness Elizabeth from Beach City Moms shared this fun recipe that’s so easy for little helping hands. Grab the recipe here!

Spring Salad from Cat with a K

Spring Salad from Cat with a K

Looking for a way to change up your salad game? Cat with a K shared a beautiful recipe with us and we’re in love! Read more about this spring salad with a creamy tarragon vinaigrette. Seasonal, nutritious, and delicious!

Cauliflower Alfredo Pasta

Cauliflower Alfredo Pasta

If you’re trying to sneak more veggies into your family meals, this Cauliflower Alfredo Pasta from our contributor, CatwithaK Cooks is a great start.

“Pretty In Pink” Deviled Eggs

“Pretty In Pink” Deviled Eggs

These days, we’re all about making holidays a little *extra*. These “Pretty in Pink” Deviled Eggs from celebrity nutritionist and Today Show contributor Joy Bauer, RD, will certainly make your Easter table sparkle a little brighter.

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