This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights.
It’s the season of ghosts and goblins and we are thrilled to share our list of brand-new picture books along with some timeless favorites that are perfect for getting children excited for Halloween! We hope you enjoy these spooktacular books as much as we do!
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing!
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia.
Natalie is a local Annapolis mom who is passionate about community. So passionate, in fact, that she’s created her own and written a book about it! We’re elated that she was able to share how becoming a mom impacted her business, how she reframes the mundane tasks, and even let us in on her favorite Annapolis spots. We can’t wait for you to learn a bit about her and how she’s taking on motherhood!
Meet A Mom