This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
Looking for some candy-free options for Halloween this year? Whether your child’s school doesn’t allow candy, you want to offer kids (and parents) a healthier option or want to participate in the Teal Pumpkin Project (allergy-free options in a blue pumpkin), we have...
This story was contributed by Rosemary D’Urso of Library Mom! Follow her on instagram @librarymombooks. It’s the season of ghosts and goblins and we are thrilled to share our list of brand-new picture books along with some timeless favorites that...
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...
Teresa Dinneen is a mom of two who lives with her husband and kids in Redondo Beach, CA. She’s also a professional organizer and stylist who works with a team of five to simplify her clients’ homes, and lives, and along the way shares her secrets on her Lifestyled...
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