Chestertown’s Brampton Inn and Chesapeake Chef Service are teaming up to present Feasting Over The Fire, a series of alfresco dinner party’s highlighting the Eastern Shore’s farmers, watermen, cheesemakers, and many more. These lavish dinners – held on August 10th, September 13th, and October 12th at 6 p.m. will feature mouth-watering seasonal dishes cooked over an open fire, along with unique wine or spirit pairing. Tickets are $120 (plus tax and service fee) and include appetizers, a multi-course family-style dinner, and wine or spirit pairing.