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Course Two: Frisée Salad with whipped goat cheese, pomegranate, warm bacon dressing
Course Three: Choice of
Ricotta Gnocchi with herb cream sauce, brown butter breadcrumb, grana padano
Seared Jurgielewicz Duck Breast with parsnip purée, chocolate-orange sauce, black garlic
Course Four: Chocolate Caramel Tart for Two with chocolate ganache and whipped cream
Our full bar, wine list and non-alcoholic drinks are not included in the ticket price, but will be available a la carte. If you have any questions, please email [email protected].