Recipes | Annapolis Moms Network

Oatmeal Raisin Breakfast Cookie

Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a...

Roast Chicken with Thyme and Honey

  L’Shana Tova to all who celebrate. This Roast Chicken with Thyme and Honey, from Leah Koenig’s The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long. Says...

Portobello Mushroom Pizza

These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base for...

Mexican Street Corn Salad

This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ. You can pre-make the mayo mixture so when the corn is cooled, it’ll be ready to serve quickly. Thank you to our food contributor Kathleen Ashmore of Cat with a K Cooks for...

Easy Baked Chicken Nuggets

Summer is officially underway, and we’re all about easy, kid-friendly meals that can be whipped up quickly after a day of camp or pool. These baked chicken nuggets take just about 20 minutes to come together, and can be made with gluten-free breadcrumbs for food...

Nonni’s Peach Cobbler

  If you caught our love letter to fresh peaches here, you may have been asking yourself “What do you even do with 25 pounds of peaches??” While there’s a ton of answers to that question (freeze ’em, can ’em, jam, share them with...

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